The filling for these crispy fried Chinese dumplings is a flavorful mixture of ground pork, cabbage, and green onions. Theyre pan-fried until the outside is crispy and the inside is juicy, making them the ideal appetiser or snack.
Ingredients:
- Vegetable Oil
- Green Onions
- Soy Sauce
- Ground Pork
- Salt
- Ginger
- Vegetable Oil
- Cabbage
- Cornflour
- Cloves Garlic
- Black Pepper
- Dumpling Wrappers
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